Buy Brand Just Natural Organic Japanese Brown Rice Mochi 250g, Model CLS34 online. Latest Products,Discover Something New,Free From,New products,Best selling products,Best Selling Products,Newest Products,Organic,Vegan,Vegetarian,Cooking & Baking,Cooking Ingredients,Gluten Free,Rice,Clearspring,Pasta,Pasta & Noodles
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The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these ‘cakes’ soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. Our favourite is a tamari and maple syrup dip but see below for more recipe suggestions.
Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. To oven-bake, cut mochi into 1-1.5” squares and bake in a pre-heated oven for 8-10 minutes. They will puff
Ingredients:
Sweet brown rice* (100%). *organically grown
Nutritional Information
Typical values | g per 100g |
---|---|
Energy kJ: | 986 |
Energy kCal: | 233 |
Fat: | 2.1 |
of which saturates: | 0.5 |
of which monounsaturates: | 0.8 |
of which polyunsaturates: | 0.7 |
Carbohydrate: | 48 |
of which sugars: | 0.8 |
Fibre: | 2.9 |
Protein: | 4.4 |
Salt: | 0.01 |