Buy Brand Just Natural Organic Japanese Chickpea Miso (Unpasteurised) 150g, Model CLS198 online. Latest Products,Discover Something New,Free From,New products,Best selling products,Best Selling Products,Newest Products,Organic,Vegan,Vegetarian,Cooking & Baking,Cooking Ingredients,Clearspring
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Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces.
The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as our flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Available in a 150g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.
Naturally brewed Japanese miso with a twist, our chickpea miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces. Dissolve in a little water then add towards the end of cooking.
Ingredients:
Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.
Nutritional Information
Typical values | g per 100g |
---|---|
Energy kJ: | 686 |
Energy kCal: | 163 |
Fat: | 2.1 |
of which saturates: | 0.3 |
Carbohydrate: | 26 |
of which sugars: | 19 |
Protein: | 6.8 |
Salt: | 11.8 |